Do you want to create a delicious, flavorful dish of fettuccine that will tantalize the taste buds and wow your restaurant guests? With the right ingredients and cooking techniques, you can make an unforgettable meal. At Kagome, we’re passionate about helping professional chefs craft dishes that stand apart from any run-of-the-mill pasta dinner. That’s why we’ve created this amazing Fettuccine pasta recipe that is guaranteed to bring out the best characteristics of this classic Italian dish! Read on to find out more about our secret tips for making mouthwatering pasta meals everyone will love.

Here are the Ingredients you need: 

1. 500 gm of Fettuccine pasta
2. 4 cloves of garlic, minced
3. 60 ml of olive oil
4. 1 Pack of Kagome Tomato Puree
5. 85 gm of fresh basil, chopped
6. 85 gm of Parmesan cheese, grated
7. Salt and pepper, to taste

Instructions:

1. Cook the Fettuccine pasta according to the package directions, making sure to add salt to the boiling water. Once the pasta is cooked, drain it and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, but not browned.
3. Add tomato puree to the skillet and stir it until it is heated through.
4. Add the cooked Fettuccine pasta to the skillet and toss it altogether until the pasta is well coated.
5. Add the chopped fresh basil to the skillet and stir it into the pasta.
6. Sprinkle the grated Parmesan cheese over the top of the pasta and stir it in until it is melted and well distributed.
7. Season the pasta with salt and pepper to taste.
8. Serve the Fettuccine dish hot and enjoy!

This fettuccine pasta recipe is the perfect combination of fresh ingredients and classic Italian flavors. Kagome’s Tomato Products adds a rich and savory flavor to the dish, while the fresh basil and Parmesan cheese provide a touch of freshness and tanginess. This pasta recipe is not only delicious but also nutritious as it uses high-quality ingredients.