Tomato puree is made from slow-cooked and refined tomato puree with a rich, thick juiciness. It provides a fresh tomato flavour and a smooth base for a variety of dishes, unlike hard tomatoes that are tough. Fresh tomato puree, made without preservatives, is way healthier, no matter what kinds of marinades, sauces, or soups you use.
Why Choose Our Tomato Puree?
The texture and taste of tomato puree vary depending on the variety used. Since 1899, Kagome India has been producing fresh, natural tomato-based products, bringing over a century of experience to your kitchen. In line with our commitment to being “true to nature”, our tomato puree is made from carefully selected tomatoes that have been polished to retain their original colour, nutrition and taste.
We deliver high-quality tomato products that lack artificial additives and preservatives. We are committed to ensuring that every mouthful has a clean and healthy product.
Kagome India’s tomato puree is an easy and authentic way to add vibrant flavours and the best of our global ingredients to any dish at local prices. Ideal for home cooks and professional chefs.
Health Benefits of Tomato Puree for Skin and Heart
Tomato puree provides a quick and easy way to add the many nutrients that tomatoes pack into your diet.
Here are some ways that tomato puree benefits your health:
Skin health: Tomatoes are rich in skin-improving antioxidants such as lycopene and vitamins A and C. Vitamin C promotes collagen growth for smoother skin, while lycopene helps fight free radicals and reduces sun damage.
Heart health: By lowering cholesterol and helping to control blood pressure, the potassium and fibre of tomatoes promote heart health. Regular consumption of tomato puree as part of a balanced diet can help improve cardiovascular health.
With these nutritional benefits, our tomato puree makes a healthy addition to your meals in addition to convenience.
Easy Tomato Puree Recipes You Can Try Today
Here’s a simple and quick recipe that highlights tomato puree as an essential ingredient:
Traditional Marinara Sauce: Heat tomato puree with garlic, onions, olive oil, and Italian herbs to create a homemade marinara sauce ideal for pasta or pizza.
Tomato Basil Soup: Mix the tomato puree with vegetable broth, fresh basil, and a touch of cream for a hearty, rich soup.
Smooth curry base: Combining tomato puree with sautéed onions, garlic and spices creates a sweet and savoury curry base that goes well with vegetables, meat or fruit
These recipes show how tomato puree can be used in a variety of flavours and recipes, making it a staple in any kitchen.
How Long Does Tomato Puree Last?
If stored effectively, unopened tomato puree can be kept for several months. For the most up-to-date flavour, save tomato puree in the refrigerator after starting and use it for five to seven days.
You can freeze tomato puree in character quantities to extend its shelf life, which is especially beneficial in case you frequently cook it in tiny portions. It’s also easy to get the best amount while you need it while puree is frozen in ice cube trays.
How to Store Tomato Puree Properly
Preserving tomato paste assures the preservation of flavour and texture.
Here’s how it can be done.
Unopened: Store unopened bottles or jars of tomato puree in a cool, dark place out of direct sunlight.
Opened: To prevent air evaporation, which can ruin flavour, store any leftover tomato puree in an airtight container or jar. Eat within a week of storing in the refrigerator.
Freezing: Freeze tomato puree with an ice cube tray or small container for longer storage. This method allows you to use exactly what you need and preserves the puree for up to three months.
What to Look for When Buying Tomato Puree
When shopping for tomato puree, look for products that emphasize quality and natural ingredients.
- Ingredients: Choose a tomato sauce with as few ingredients as possible, preferably just water and tomatoes. Stay away from artificial preservatives and added flavours.
- Packaging: To best preserve natural flavours, choose purees packed in BPA-free glass jars or jars.
- Consistency: Tomato paste should be soft and pourable. Otherwise, not mentioned, stay away from those that have a very thick or chunky consistency.
Choosing the right tomato puree can improve your cooking and infuse your dishes with the real taste of fresh tomatoes.
frequently asked questions
In contrast to tomato paste, which is thicker and more concentrated, tomato puree is a thinner and smoother product. While the paste is frequently used to enhance flavour, puree provides a fresher tomato flavour that is perfect for soups and sauces.
Tomato puree is simmered for a short time and then pureed into a smooth liquid to make tomato puree. The tomato’s inherent nutrition and flavour are maintained during this process.
Indeed, tomato puree is a great option for vegetarians and vegans alike because it is composed entirely of tomatoes.
Sure! Tomato puree can be used instead of fresh tomatoes in most recipes, especially if you prefer a milder or stronger tomato flavour.