Ingredients:

• Onion sliced – 10 kg
• Turmeric powder – 4 – 5 tbsp
• Ginger Garlic paste – 350 – 400 gm
• Kagome TTC – 1 kg
• Water – 4 – 4.5 ltrs
• Oil – 1 ltr
• Coriander Powder – 30 – 35 gms
• Salt – to taste ( 150 – 200 gm)
• Garam masala – 80 – 90 gms
• Red Chilli Powder – 40 – 50 gms

Instructions:

1. Take oil in a wok, then add sliced onion & cook it till it turns medium golden brown.
2. Then add Ginger Garlic paste then cook it for 8 – 10 mins.
3. Add salt, coriander powder, red chilli powder, turmeric powder & garam masala & cook it till the oil comes on the surface.
4. Dilute Kagome TTc with water
5. Add diluted Kagome TTc to the pan then cook it for another 15 – 20 mins until the oil layer comes over the surface & use it for making dishes like rajma, dal tadka etc.
   Note: it is the base masala which can be use in making different dishes.