Ingredients:
- Onion Paste – 1 kg
- Green chilli – 250 gm
- Ginger Garlic paste – 250 gm
- Kagome TTC – 1 kg
- Water – 4 – 4.5 ltrs
- Oil – 500 – 600 ml
- Coriander Powder – 4 – 5 tbsp
- Salt – 5 – 6 tbsp (to taste)
- Garam masala – 6 – 8 tbsp
- Red Chilli Powder – 1 – 2 tbsp
Instructions:
- Take oil in a pan then add onion paste, cook it till it becomes light brown.
- Add green chilli & ginger garlic paste & cook it for 3 – 5 mins
- Add salt, coriander powder, garam masala & red chilli powder mix it well & cook for 4 – 5 mins ( until oil comes over i.e Rogan).
- Dilute Kagome TTC with water.
- Add dilution of Kagome TTC with water & cook for another 10 – 15 mins until oil starts to come on the surface.
- Then use it for making different dishes like butter chicken & kadhai chicken.