Our Chunky Onion Tomato Base is produced in strict accordance with food safety standards. Although it’s vegan and gluten-free, those with specific allergies should verify the ingredients. Please store in a cool, dry place and refrigerate after opening. Use within the recommended time for optimal freshness and taste.
Pelati Campania
The Campania region in southern Italy is renowned for its fertile volcanic soil, ideal climate, and centuries-old agricultural traditions, making it a prime area for cultivating high-quality peeled tomatoes. Particularly, the Italian tomatoes, which thrive in the rich soils near Mount Vesuvius, are celebrated for its sweet flavor, low acidity, and firm flesh. These tomatoes are hand-picked at peak ripeness and are a staple in authentic Italian cuisine, especially in sauces and pizzas. Campania’s dedication to traditional farming methods ensures that its peeled tomatoes are among the finest in the world.
Product Description
Product Specifications
Features
Product Ingredients
Usage and Application
Safety Consideration
Product Specifications
- Net Weight: Introducing our Pelati Campania Base, expertly crafted with the finest ingredients, now available in 1 Kg net weight.
- Shelf Life: Best Before 36 Months from Manufacturing Date
Features
Kagome’s Pelati Campania features 100% Italian peeled tomatoes sourced from the Campania region, renowned for its fertile volcanic soil and authentic Italian flavours. Ideal for chefs and foodservice professionals, Pelati delivers a rich, natural tomato taste with superior quality and consistency.
Flavor Profile: Balanced sweetness and acidity
Texture: Firm, holds shape during cooking
Color & Aroma: Natural red, rich aroma
Brix Level: A high Brix level is synonymous with intensity and richness of flavor: it ensures a naturally tasty tomato, ideal for creating richer and more balanced dishes.
Product Ingredients
- Whole Peeled Tomatoes
- Tomato Juice
Usage and Application
Usage:
- Pizza Margherita
- Polpette al Sugo (Meatballs in tomato sauce)
- Zuppa di Verdure (Vegetable and tomato soup)
- Melanzane alla Parmigiana (Baked eggplant with tomato)
- Penne & Pomodori Pasta
Safety Consideration
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