Our Chunky Onion Tomato Base is produced in strict accordance with food safety standards. Although it’s vegan and gluten-free, those with specific allergies should verify the ingredients. Please store in a cool, dry place and refrigerate after opening. Use within the recommended time for optimal freshness and taste.
Chunky Onion Tomato Base
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(0 customer reviews)Introducing our Chunky Onion Tomato Base – a robust foundation for your culinary creations. This high-quality blend of ripe tomatoes and caramelized onions delivers deep, rich flavors, adding complexity to your dishes. Ideal for chefs seeking consistency and convenience without compromising taste.
Product Meta
Category: Indian Gravies
Product Description
Product Specifications
Features
Product Ingredients
Usage and Application
Safety Consideration
Product Specifications
- Net Weight: Introducing our Chunky Onion Tomato Base, expertly crafted with the finest ingredients, now available in 1 Kg net weight.
- Texture: Our Chunky Onion Tomato Base offers a hearty texture with pieces of caramelized onions and ripe tomatoes. It’s a delightfully chunky mix that brings depth, body, and authenticity to your dishes, ensuring a rich sensory experience.
- Dietary Considerations: Our Chunky Onion Tomato Base is a flavorful and healthy choice for chefs. It is vegan-friendly and gluten-free, catering to a range of dietary preferences. However, individuals with specific allergies should check the ingredient list. No artificial preservatives or colors are used, making it a natural choice for health-conscious menus.
Features
- All-Natural Ingredients
- Premium Quality Tomatoes
- Versatile & Convenient
- Reduced Effort and Time
- Rich Flavor and Texture
- Professional Grade
Product Ingredients
- Ripe tomatoes
- Butter
- Cream
- Aromatic spices
- Secret herbs
Usage and Application
Usage:
- Heat the required quantity of the gravy in a pan on medium heat.
- Add your choice of cooked proteins, such as chicken or paneer, to the heated gravy.
- Add your favorite protein and vegetables to the pan and cook until the protein is cooked through and the vegetables are tender.
- Add your favorite liquid, such as water, broth, or coconut milk, and bring to a simmer.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy has thickened.
- Season with salt and pepper to taste.
- Serve hot over rice or naan.
Application:
- Kadai Paneer
- Dum Aloo
- Paneer Butter Masala
- Dala Tadaka
Safety Consideration
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