Tomato is one of the most important vegetables because of its special nutritive value. It contains protein, fiber, sugar, fat, carbohydrate, vitamins and minerals. Tomatoes are used for soup, salad, pickles, ketchup, puree, sauces and in many other ways.
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. Tomato puree is more than just a base for sauces; it’s a nutrient-rich superfood that offers numerous health benefits. Incorporating tomato puree into your diet can enhance your meals and provide a range of vitamins, minerals, and antioxidants.
Yes, we can surely substitute tomato puree for fresh tomatoes as it provides numerous health benefits.