If you’re looking for a delicious and nutritious recipe for your restaurant menu that requires minimal effort but tastes like you’ve been slaving away in the kitchen all day, then this vegan pasta recipe is just what you need! In this blog, whether you’re already vegan or just wanting to try something new, we’ll provide you with a plant-based pasta dish that is sure to please.
This vegan pasta recipe is not only delicious but it’s also packed with nutrients from the tomato puree. Tomato puree is made from cooked and strained tomatoes, which means it contains a high concentration of lycopene, a powerful antioxidant that’s been linked to reducing the risk of cancer and heart disease.
In addition to being healthy, this vegan pasta recipe is also sustainable. By using plant-based ingredients, you’re reducing your carbon footprint and contributing to a more eco-friendly way of living. You can be rest assured to give this recipe a try in your restaurant as it is sure to please your customers.