In the gastronomic world, one can never underestimate the importance of innovative recipes and the value they add to a chef’s culinary repertoire. Today, we unravel a popular choice amongst many – Kagome’s Onion Tomato Capsicum Pizza, a unique twist on the traditional pizza, perfect for diversifying your menu or simply treating your taste buds at home. This article aims to guide you meticulously through the preparation process of this enticing  pizza.

Kagome’s Onion Tomato Capsicum Pizza has been gaining popularity for its enticing mix of flavors and the harmonious blend of its starring ingredients – onions, tomatoes, and capsicum. Now, let’s delve into the specifics of this delicious onion tomato capsicum pizza recipe.

Ingredients:

To begin with, let’s get familiar with the ingredients. The recipe requires a simple list of items, most of which might already be gracing your pantry:

pizza base

tbsp Kagome’s Italian Pizza Pasta Sauce

1. 1 onion, thinly sliced
2. 1 tomato, thinly sliced
3. 1 capsicum, thinly sliced
4. 1 cup mozzarella cheese, shredded
5. Salt and pepper to taste
6. 1 tsp olive oil
7. Fresh basil leaves for garnishing

Procedure:

Having assembled the ingredients, let’s move on to the procedure for this onion tomato capsicum pizza. The steps are simple, yet they need careful attention to bring out the authentic flavor:

1. Preheat the oven to 200 degrees Celsius.
2. Spread the sauce evenly on the pizza base. The sauce is a secret weapon that gives the pizza its distinct flavor profile.
3. Arrange the thinly sliced onions, tomatoes, and capsicum on top of the sauce. Make sure to distribute them evenly to ensure each slice gets an equal share of the toppings.
4. Sprinkle shredded mozzarella cheese generously over the vegetables. The cheese serves as the perfect binding agent and enhances the overall flavor.
5. Season with salt and pepper as per your preference.
6. Drizzle a teaspoon of olive oil across the pizza. This imparts a subtle richness and helps the toppings cook evenly.
7. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling and slightly caramelized.
8. Finally, garnish with fresh basil leaves for an added aromatic touch.

Your Onion Tomato Capsicum Pizza is now ready to be served and savored.

The Kagome Advantage

Kagome’s ready to cook tomato products are a crucial component in not just this recipe but any tomato recipes. We have used the Italian pizza pasta sauce, which is a perfect balance of tangy tomatoes, sweet onions, and a hint of garlic, adding depth and character to this onion tomato capsicum pizza. Kagome’s sauces, be it this one or the classic pizza base sauce, is devoid of artificial preservatives and colors, offering an authentic, homemade flavor that significantly enhances the taste of your dishes.

Remember, the best part about this onion tomato capsicum pizza is that it offers a myriad of opportunities for customization. You can experiment with the thickness of the crust, the type and amount of cheese, and even throw in a few more of your favorite toppings. After all, in the culinary world, there are no limits to creativity and innovation.