Cook Kagome Crushed Tomatoes, onion paste, cashew nuts, khova, green chilli, red chilli, and garlic for 45-50 mins.
Once the Kagome Crushed Tomatoes are cooked well, blend till the mixture is smooth and cook further with a tadka of the rest of the dry powders and dry fruit mix.
Add sugar, paneer and cook further.
Finish the gravy with butter, cream and kasuri methi and garnish with fresh coriander.