Kagome
Koshimba Road, Dindori, Nashik
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Serves: 4-6
Cooking time: 60 mins
Ingredients:
Kagome Crushed Tomatoes 500 gms
Khova 25 gms
Sugar 5 -7 gms
Cashew paste 40 gms
Garlic Ginger 25 gms
Green Chilli 3 nos.
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Butter 70 gms
Tandoori Chicken 400 gms
Kashmiri Chilli Powder 1 tbsp
Green Cardamom 2 nos.
Kasuri methi 2 pinch
Cream 1/4
th
cup
Instructions:
Cook Kagome
Crushed Tomatoes
, cashew nuts, khova, and garlic for 45-50 mins.
Once the Kagome
Crushed Tomatoes
are cooked, blend till the mixture is smooth, then cook further with a tadka of the rest of the dry powders.
Add sugar and shredded tandoori chicken and cook further.
Finish the gravy with butter, cream, and kasuri methi.