There is something magical about the creamy, indulgent taste of a perfectly prepared Makhani dish. Its rich, buttery texture and delicate balance of spices make it a crowd-pleaser at any meal. While we often associate it with dining out, the good news is that you can now effortlessly enjoy restaurant-style Makhani gravy in your own home.
The secret?
Kagome, India’s Makhani Gravy.
To avoid prep and painful preparation work, you can skip preparation to enjoy the fun of the cooking process and the awesome flavours by using ready-to-use Makhani Gravy from Kagome, India. Here’s how you can bring this famous Indian flavour to life in your kitchen with minimal effort.
Why Choose Kagome India's Makhani Gravy?
Kagome India is changing the Indian home cooking landscape with its premium, ready-to-use gravies that bring authentic flavour without fuss. The company’s Makhani Gravy is a perfect shortcut for the home chef looking to re-create restaurant-style dishes minus the taste or quality.
Here’s why Kagome India’s Makhani Gravy just turned the tables around:
100% Natural Ingredients: Kagome India guarantees all products are free from artificial preservatives, flavours or colours.
Authentic Taste: This Makhani Gravy has been created to present precisely the intensity of flavours as is in any commercial kitchen.
Convenience: Bye to peeling, chopping and grinding. With ready-to-use Makhani Gravy from Kagome India, save time by still not compromising on your taste standards.
Versatility: It is an excellent base for butter chicken, paneer makhani, or even some fusion dishes.
Cook like a pro with Makhani Gravy by Kagome India
Cooking with Kagome India’s Makhani Gravy has never been easier.
Let’s show you how to walk through a simple, restaurant-worthy recipe in minutes.
RECIPE: Ingredients:
- 1 packet Kagome India Makhani Gravy
- Use 250 grams of paneer cubes or grilled chicken as your choice.
- 2 Tbsp butter or oil
- Kasuri Methi or dried fenugreek leaves: 1 tsp
- 2 tbsp Fresh cream, optional
- Salt to taste (optional)
- Garnish with fresh coriander leaves and julienned ginger
Instructions
- Preparing the Gravy Base: Heat butter or oil in a pan on medium heat. Pour the contents of Kagome India’s Makhani Gravy pack directly into the pan. Stir gently to release the aroma of the spices.
- Add protein or vegetables: Add the paneer cubes, grilled chicken, or even cooked vegetables of your choice. Let them simmer in the gravy for 5-7 minutes and allow the flavours to blend wonderfully.
- Add the following. Flavouring: Finally add kasuri methi powder, one teaspoonful to have a smoky and earthy flavor. You may now add or add fresh cream at this stage for a creamy texture. Stir again.
- Final Touch: Add salt to taste, though the Makhani Gravy of Kagome India is well seasoned, and garnish with fresh coriander leaves and julienned ginger for a restaurant-style presentation.
- Serve and Enjoy: Serve your Makhani creation with naan, roti, or steamed rice, and watch as your guests marvel at the flavours.
The Flexibility of Kagome India's Makhani Gravy
One of the great features of the Makhani Gravy from Kagome India is its versatility. Some ideas to inspire your cooking:
- Paneer Makhani: Add soft paneer cubes and after a few minutes of stewing create a creamy vegetarian delicacy.
- Dal Makhani: Mix the Makhani gravy with slow-cooked black lentils and kidney beans to Dal Makhani.
- Hybrid Delights: Spread Kagome India’s Makhani Gravy over pizza dough or mix it with pasta to build an Indian-Italian hybrid dish.
The available choices in using Kagome India are unlimited.
Why Home Cooks Love Kagome India?
Kagome India is not just a brand but a trusted partner for home cooks who want to elevate their meals without spending hours in the kitchen.
Here’s what sets them apart:
Busy schedules shouldn’t mean compromises on taste. Ready-to-use gravies from Kagome India ensure that you whip up gourmet meals in no time.
It is consistent there’s always that popping flavour, so your dishes will come out perfectly every time.
Kagome India is made with 100% natural ingredients. You can feel good about what you are serving your family.
Kagome India's Makhani Gravy does half of the work, but here are a few tips to make your dishes shine:
- Fresh Ingredients: Fresh ingredients are a must, and one should use fresh paneer, chicken, and vegetables.
- Garnish Like a Pro: A kasuri methi sprinkle or a cream drizzle, for instance, can add a pretty and delicious touch to any dish.
- Innovation in Add-Ons: Only add a few roasted cashews or a swirl of honey to your favourite, well-known recipe and serve up your own version.
So be those days of running inside the kitchen to imitate dishes cooked in restaurants. Let us have a rich experience at your home, anytime desired as done by Kagome India with Makhani Gravy.
It’s not just a convenient product because authenticity is something that it can never compromise.
So why wait?
Just head on to order online and see what magic Makhani Gravy of Kagome India has to offer you. Be it a simple dinner on a weekday or a celebration, Kagome India has got it all covered. Let the chef within you shine through with Kagome India by making every meal, a masterpiece!