Indian kitchens are a colourful tapestry of flavours, aromas, and spices. For years, changing lifestyles and food habits have been the driving force behind innovation in preparing traditional dishes. Of these innovative factors, crushed tomatoes are at the top of the popularity list in Indian homes. They save time and contribute consistency with rich flavours to dishes.
In this blog, we’ll explore the benefits of crushed tomatoes in cooking, and the uses of onion tomato in Indian food as to why they’ve become a staple.
It is challenging to cook elaborate meals in this fast-moving world, but crushed tomatoes eliminate the need for washing, peeling, and chopping fresh tomatoes, thereby reducing prep time significantly. However, they provide the same fresh, tangy flavour that makes up the foundation of Indian dishes.
Packed with antioxidants like lycopene and essential vitamins, crushed tomatoes retain the nutritional benefits of fresh tomatoes. They promote heart health and boost immunity, making them a healthy addition to your meals.
Onion tomatoes are a staple and an integral part of Indian cooking. Use it with spices and chilly garlic, which would spice up your gravies or with smooth sauces that give a silky touch.
Here’s how onion tomato pairs with crushed tomatoes to create magic:
Curries and Gravies
The base of most Indian dishes be it chicken curry, rajma, or sambar is a luscious onion-tomato gravy. Using crushed tomatoes ensures a silky, flavorful consistency that binds the spices together perfectly.
Chutneys and Dips
For tangy chutneys or salsa-like dips, combining crushed tomatoes with sautéed onions can deliver a fresh and zesty flavour.
Soups and Stews
Tomato-based soups like rasam or hearty stews benefit from the rich, smooth texture of crushed tomatoes. They blend effortlessly, giving the dish a professional touch.
Rice Dishes
From tomato rice to biryani, crushed tomatoes enhance the vibrant red hue and tangy flavour that make these dishes irresistible.
Kagome India’s crushed tomato products are an excellent choice for making traditional onion tomato bases, ensuring convenience and authenticity. The company would help to utilise all uses of onion tomato in Indian food
1. Swap Fresh Tomatoes with Crushed Tomatoes: Wherever a recipe calls for fresh tomatoes, simply substitute them with an equal amount of crushed tomatoes for a smoother texture and quicker prep.
2. Balance Spices: Crushed tomatoes are already pre-cooked; therefore, try some in advance before using them to season your recipe. Add spices so that sweet, sour, or bitter flavours balance out.
3. Use Them in Marinades: Crushed tomatoes, ginger, garlic, and your choice of spices make a great marinade for meat or vegetables.
4. Experiment with Fusion Recipes: Crushed tomatoes are versatile enough for pasta, pizzas, and even Indo-continental dishes like tomato basil soup with Indian spices.
When it comes to quality, Kagome India delivers products that are natural, fresh, and free from preservatives. Their crushed tomatoes are made using the finest tomatoes, ensuring the perfect balance of taste and nutrition. Using Kagome’s products, you can recreate authentic Indian flavours without the stress of traditional prep work.
Crushed tomatoes are growing in popularity in Indian kitchens: easy, versatile, and always enhancing the flavour. Kagome India’s crushed tomatoes are also looking to redefine how the best Indian dishes are prepared nowadays, not forgetting that it shall be authentic and easy to cook.
Next time you enter your kitchen, and you are ready to make a quick dish and think about elevating your final culinary creations, go for crushed tomatoes. Check out Kagome India’s offering of crushed tomatoes and bring ease and excellence to your cooking!
Yes, crushed tomatoes can be substituted for fresh tomatoes in most dishes, especially curries, soups, and gravies. They guarantee a uniform flavour and consistency that perfectly suits Indian recipes.
Absolutely! Crushed tomatoes retain the nutritional benefits of fresh tomatoes, including vitamins and antioxidants like lycopene. They are healthy for everyday cooking.
Kagome India’s crushed tomatoes are sold on their website and in top supermarkets around the city. They have designed their products keeping in mind the local conditions so that they are easily available and of good quality for the Indian kitchens.