Makhani gravy, a staple of Indian cuisine, is the basis of many popular dishes like paneer makhani and butter chicken. Makhani gravy is a velvety flavour made with tomatoes, cream, butter and aromatic spices. It is known for its rich, creamy and balanced spice. It is a favourite in Indian homes and restaurants worldwide for its flexibility and distinctive taste. Saving guesswork and time, ready-made makhani gravy makes it easy to recreate a restaurant-style meal at home.
Why Choose Our Makhani Gravy?
At Kagome India, makhani gravy, made from natural ingredients with no preservatives, is a simple and reliable dish that delivers authentic flavour with traditional Indian style. Each batch is carefully prepared with premium cream, tomatoes, and carefully selected spices, preserving the authenticity of the traditional makhani flavours that enhance your cooking. It is ideal for home and professional kitchens, saving time without compromising flavour so you can focus on savouring your favourite Indian dishes.
How to Use Makhani Gravy in Your Cooking
The soft texture allows makhani gravy to enhance a variety of dishes over a typical curry.
Here are a few easy ways to incorporate it into your diet.
Traditional Curry: Simmer with cheese, chicken, or vegetables in makhani gravy for a quick filling and dinner. Simply reheat the gravy, add the vegetables or protein of your choice, and cook until the rich sauce coats everything.
Pasta Fusion: Combine pasta with makhani and gravy, then garnish with vegetables for a unique twist. Italian pasta and Indian flavours are combined in this fusion recipe for a delicious and unique lunch.
Uses and Packaging: Makhani gravy can be used as an ingredient for sandwiches and wrappers or for naans and parathas. Its combination of spiciness and creaminess complements a variety of snacks and desserts.
The options are infinite when using our makhani gravy, which makes it simple to incorporate Indian flavours into a range of cuisines.
How Long Does Makhani Gravy Last After Opening?
Makhani gravy should be carefully stored after opening to keep it fresh. Transfer the remaining gravy to an airtight container and cool immediately.
Use every 5–7 days for better taste and quality. If you have enough and intend to keep it longer, you can freshly freeze portions of the gravy for up to three months. This way, whenever you want to make a delicious and quick dinner, you will always have makhani gravy ready.
Benefits of Buying Ready-Made Makhani Gravy
Buying ready-made makhani gravy offers several advantages:
Simple: Start cooking immediately and avoid delayed preparation. You will soon be able to enjoy a restaurant-style meal with pre-made makhani gravy.
Consistent flavours: Creating just the right amount of creamy spice can be difficult. Each time, our premade gravy ensures a real and consistent flavour.
Reduce Preparation Time: There are many ingredients and steps to make traditional makhani gravy. Using a pre-made ingredient allows you to simplify your cooking without sacrificing taste.
Versatility: A useful addition to your pantry, premade makhani gravy can be used in a wide variety of dishes.
With these advantages, ready-made makhani gravy is a good choice for those who want delicious Indian food without much work.
What Makes Our Makhani Gravy Different?
The authenticity and quality of Kagome India’s makhani gravy are exceptional. Our gravy, which is made with a special combination of premium tomatoes, cream, butter, and spices, is devoid of artificial additives and preservatives, maintaining the authentic flavours of traditional Indian cooking.
In keeping with our mission to provide top quality at a reasonable cost, we also place a strong emphasis on sustainability and local sourcing.
Our makhani gravy adds the deep, genuine flavour of India to your table, whether you’re cooking a simple dinner at home or entertaining.
Choosing the Right Makhani Gravy for Your Meals
When choosing a makhani gravy, it is important to consider the quality, ingredients, and taste preferences.
Ingredients: For a fresh, truly delicious taste, go for a gravy made from completely natural ingredients with no preservatives.
Appearance: A proper makhani gravy should be creamy and smooth, not thick or thin.
Flavour balance: The mild spice and creaminess of traditional makhani gravy create a harmonious flavour profile. Make sure the gravy has the desired amount of spices.
Kagome Foods India’s Makhani Gravy meets every one of these requirements, making it a reliable option for cooks of all levels.
frequently asked questions
Yes, we do not use any animal products in our makhani gravy, all spiced with tomato cream.
Exactly! Makhani gravy can be frozen in airtight containers for up to three months. This is a great option if you want to save memories or have a quick snack on hand.
You can change the gravy to your liking by adding more spices. Garam masala, more chillies, or fresh vegetables can all improve the flavour dramatically.
Our Makhani gravy is available online and in a few physical locations. To find out more about availability, visit our website or get in touch with us.