If you’re looking for a delicious and nutritious recipe for your restaurant menu that requires minimal effort but tastes like you’ve been slaving away in the kitchen all day, then this vegan pasta recipe is just what you need! In this blog, whether you’re already vegan or just wanting to try something new, we’ll provide you with a plant-based pasta dish that is sure to please.

Ingredients:

1. 500 gm of your preferred pasta
2. 2 tablespoons olive oil
3. 1 onion, chopped
4. 2 garlic cloves, minced
5. 1 Pack of Kagome tomato puree 
6. 1 tablespoon dried basil
7. Salt and pepper, to taste
8. Tomato Italian Pizza Pasta Sauce
9. Vegan parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package instructions until it’s al dente. Drain the water and set it aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until they’re soft and translucent.
3. Add the tomato puree, dried basil, salt, and pepper. Stir well and bring the mixture to a boil.
4. Reduce the heat and let the sauce simmer for 15-20 minutes, stirring occasionally.
5. Add the cooked pasta to the sauce and toss it until it’s well-coated.
6. Serve the pasta hot, topped with vegan parmesan cheese (if desired) and tomato pasta sauce.

This vegan pasta recipe is not only delicious but it’s also packed with nutrients from the tomato puree. Tomato puree is made from cooked and strained tomatoes, which means it contains a high concentration of lycopene, a powerful antioxidant that’s been linked to reducing the risk of cancer and heart disease.

In addition to being healthy, this vegan pasta recipe is also sustainable. By using plant-based ingredients, you’re reducing your carbon footprint and contributing to a more eco-friendly way of living. You can be rest assured to give this recipe a try in your restaurant as it is sure to please your customers.