Serves: 4-6

 Cooking time: 60 mins

Ingredients:

• Kagome Crushed Tomatoes 500 gms
• Khova 25 gms
• Sugar 5 -7 gms
• Cashew paste 40 gms
• Garlic Ginger 25 gms
• Green Chilli 3 nos.
• Coriander Powder 1 tsp
• Cumin Powder 1 tsp
• Butter 70 gms
• Tandoori Chicken 400 gms
• Kashmiri Chilli Powder 1 tbsp
• Green Cardamom 2 nos.
• Kasuri methi 2 pinch
• Cream 1/4^th cup

Instructions:

1. Cook Kagome Crushed Tomatoes, cashew nuts, khova, and garlic for 45-50 mins.
2. Once the Kagome Crushed Tomatoes are cooked, blend till the mixture is smooth, then cook further with a tadka of the rest of the dry powders.
3. Add sugar and shredded tandoori chicken and cook further.
4. Finish the gravy with butter, cream, and kasuri methi.